I tried to respond to the thread below on Licensing Tax Preparers but couldn't find an appropriate place. The conversation has also morphed into a sales tax discussion.
How would our support change if, in new licensing plans, a preparer could NOT work under someone else's license?
Yes, let's go get that guy across town who is miserably inept at filing taxes and/or does so with unscrupulous approach. I hope I'm not accused of bashing but this is a real world we're discussing -- would there also be a requirement for those working in storefront operations to pass such a test instead of working under someone else's license? There are many poorly trained and inexperienced preparers in these storefronts, perhaps more bad ones than in all other places combined. In the case of H&R Block, only their commitment to quality control and review by their good preparers spares the public from fallout.
I remember the days when I was inexperienced too, and would not have been able to pass the EA exam had I taken it at the time. Some inexperienced storefront preparers today will be good preparers in years to come.
I hope this launches a discussion about the pros and cons of requiring ALL preparers to pass a minimal test for licensing versus allowing preparers to work under someone else's license. I am hoping for a meaningful discussion here and not some of the mudslinging at storefront chains that has occurred in the past. Some of this mudslinging has focused on the inexperienced preparers and has failed to give credit to the very good preparers in their employ.
For example, if a store location has a very competent manager who implements sound quality control practices, would it serve the industry well if the employees worked under that person's license?
How would our support change if, in new licensing plans, a preparer could NOT work under someone else's license?
Yes, let's go get that guy across town who is miserably inept at filing taxes and/or does so with unscrupulous approach. I hope I'm not accused of bashing but this is a real world we're discussing -- would there also be a requirement for those working in storefront operations to pass such a test instead of working under someone else's license? There are many poorly trained and inexperienced preparers in these storefronts, perhaps more bad ones than in all other places combined. In the case of H&R Block, only their commitment to quality control and review by their good preparers spares the public from fallout.
I remember the days when I was inexperienced too, and would not have been able to pass the EA exam had I taken it at the time. Some inexperienced storefront preparers today will be good preparers in years to come.
I hope this launches a discussion about the pros and cons of requiring ALL preparers to pass a minimal test for licensing versus allowing preparers to work under someone else's license. I am hoping for a meaningful discussion here and not some of the mudslinging at storefront chains that has occurred in the past. Some of this mudslinging has focused on the inexperienced preparers and has failed to give credit to the very good preparers in their employ.
For example, if a store location has a very competent manager who implements sound quality control practices, would it serve the industry well if the employees worked under that person's license?
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