Client is a craft brewery, They have no retail sales, all beer is kegged and sold to distributors.
At year end there may be 3 classes of inventory.
1. Un-used grain and hops.
2. Un-finished beer in holding tanks.
3. Finished beer in kegs awaiting sale to distributors.
My first question is which of these items are inventory?
My second question is how much beer should I charge for the return (they are an LLC).
At year end there may be 3 classes of inventory.
1. Un-used grain and hops.
2. Un-finished beer in holding tanks.
3. Finished beer in kegs awaiting sale to distributors.
My first question is which of these items are inventory?
My second question is how much beer should I charge for the return (they are an LLC).
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