Here you go,
Yes. Yes.
But, the majority of the people who come to HRB have very un-complex returns [in my PERSONAL consideration].
First, I am not high enough in the food chain to know how HRB determines its advertising and marketing policies world-wide. So, there is no way we will know what % is DIY-ers as compared to professionally prepared. Second, an "error" at the tax desk means that the final figure on the return, as done by HRB, differs from the originally presented return. Whether or not an error exists because of information not communicated to the original preparer -- I PERSONALLY consider this to be the fault of the original preparer's interview technique, or interview documents [I KNOW I will get slammed on this].
[As I read over this text before posting it, I cannot help but believe that virtually everyone on this board places great reliance on their interview technique or interview documents.]
I have had numerous people tell me "My other preparer did not even ask me about that" [Of course, all of us on this board have had that experience]. The point is though, which person at the tax table is the tax pro? The client? Or, the preparer? Should not the preparer be the one to look for the income? [I KNOW I will get slammed on this].
One of the most cogent statements I have seen on this board -- and it applies whether posted by someone from HRB or by someone in private practice. Allow me to share with you my favorite homemade statistic:
"Fifty percent of the people you meet are below average".
Originally posted by Zee
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But, the majority of the people who come to HRB have very un-complex returns [in my PERSONAL consideration].
Travis, if you're an HRB employee. Please explain how HRB defines an error and how they determine the average amount saved by their "second look", I think most of us believe the statistics presented in the HRB ads are misleading. If that's not true, it'd be nice to know. I'm also wondering what % of those with a "second look" are self-prepared vs professionally prepared and what % of the errors are items overlooked and not-communicated to other preparers.
[As I read over this text before posting it, I cannot help but believe that virtually everyone on this board places great reliance on their interview technique or interview documents.]
I have had numerous people tell me "My other preparer did not even ask me about that" [Of course, all of us on this board have had that experience]. The point is though, which person at the tax table is the tax pro? The client? Or, the preparer? Should not the preparer be the one to look for the income? [I KNOW I will get slammed on this].
Unfortunately, statistics can be easily be manipulated to the point where although misleading, they're factual.
"Fifty percent of the people you meet are below average".
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